Hill’s Absinthe’s low-anise flavour makes it the perfect spirit for making cocktails and martinis that will delight you and your guests.
Try one of the recipes below, or experiment with your own concoctions — you’ll see why Hill’s Absinthe is world-renowned for its superior quality and adaptability.
Absinthe Mojito
1 oz. Hill’s Absinthe
1 oz. Lime Juice
2 tbs. Cane Sugar
4 oz. Tonic/Club Soda
2 Whole Mint Leaves
Crushed Ice
1. Combine all ingredients in a tall glass.
2. Shake
The Wilde Driver
1 ½ oz. Hill’s Absinthe
4 oz. Orange juice
Slice of orange
1. Combine Hill’s Absinthe and orange juice in a highball glass.
2. Stir with ice.
3. Garnish with a slice of orange.
The American Dream
1 ½ oz. Hill’s Absinthe
5 oz. Cola
Slice of orange
1. Combine the Hill’s Absinthe and cola in a Collins glass.
2. Stir with ice.
3. Finish with a slice of orange.
The Van Gogh
1 oz. Hill’s Absinthe
1 oz. Gin or Adam Strong Vodka
Twist of lemon
1. Combine the Hill’s Absinthe and vodka or gin in your favourite Martini shaker.
2. Shake, and pour into Martini glass.
3. Add a twist of lemon.
The Aviator
1 oz. Hill’s Absinthe
1 oz. Adam Strong Vodka
4 oz. 7-UP or Sprite
Slice of lime
1. Combine the Hill’s Absinthe, vodka and soda in a Collins glass.
2. Stir with ice.
3. Garnish with a slice of lime.
The Atomic Tonic
1 oz. Hill’s Absinthe
5 oz. Tonic
Twist of lemon
1. Combine the Hill’s Absinthe and tonic in a Collins glass.
2. Stir with ice.
3. Garnish with lemon or lime twist.
The Pink Slip
1 ½ oz. Hill’s Absinthe
5 oz. Pink grapefruit juice
Slice of lime
1. Combine Hill’s Absinthe and grapefruit juice in a Hurricane glass.
2. Stir with ice.
3. Add a twist or slice of lime.
